Beer Style: India Pale Ale
Recipe Type: partial mash
Description:

golden brown color with a strong floral and citrus hop aroma and a very tangy-sweet grapefruit bitterness that blends well with a month of conditioning. Refreshing. The combo of rice syrup solids and honey help keep the mouthfeel lighter in this strong ale.

Ingredients:
  • Mini Mash 1 ý hr @155
  • 8 oz 60 l crystal (caramel) malt
  • 8 oz Carapils
  • 2 lbs pale malt
  • Malt
  • 6 lbs. gold Liquid ME
  • 1 lb light dried ME
  • 1 lb (18 oz.) clover honey
  • 1 lb rice syrup solids
  • Hop Schedule
  • .5 oz. Chinook 13% 60 min (beginning) 27.7 IBU
  • .5 oz Amarillo 8.9% 60 min (beginning) 19 IBU (46.7)
  • .5 oz. Chinook 13% 20 min 14.1 IBU (60.8) (Wort chiller =3 min boil lag)
  • .5 oz Amarillo 8.9% 20 min 9.7 IBU (70.5) (Irish moss at 15 min.)
  • .5 oz Amarillo 8.9% 7 min 4.4 IBU (74.9)
  • .5 oz Amarillo 8.9% 2 min 2.1 IBU (77)
  • *optional after taste—dry hop all 14 days in secondary (14 total) .5 oz Cascade pellets 5.1% 1 IBU (79)
  • Yeast
  • Safale us-05 Dry-1st ferm
  • Extras
  • 1 oz. oak chips
  • 1 tsp irish moss 15 min left in boil
  • 5 oz bottling corn sugar
  • 1 muslin bag
OG: 1.080 FG: 1.016=8.25%abv
Primary Ferment: 1st ferm. 8 days (us-05 ale yeast) Gravity of 1.0
Secondary Ferment: 2nd ferm. 14 days (w/dry hop and oak chips)
Procedure:

60 min boil, although I would do 75 next time and adjust the hop amounts.