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Beer Recipes

Andrew Clark’s (Queensland) Düesseldorfer Altbier

Andrew Clark’s (Queensland) Düesseldorfer Altbier Score: 38/50 (6 gallons/23 L, all-grain) OG = 1.053   FG = 1.014 IBU = 46.8 SRM = 7  ABV = 5.2%; Brewhouse efficiency: 73% Ingredients: 11 lb. (5.0 kg) Weyermann Munich II malt 12.3 oz…. Continue Reading →

Ken’s Hop Stand Pale Ale

Hop Stand Pale Ale by Ken Grabel Receipt type: Extract A hop stand is an extended steep of hops after the boil. It usually involves a whirlpool and takes about 80 minutes to complete after the boil is finished. This… Continue Reading →

Red Hop Summer

Red Hop Summer by Dave Timmer The intention being to imitate, but not clone, Hop Head Red or Tocobaga. Recipe type: Extract Yeast: Wyeast 1056 American Ale Batch size: 5 gallon OG: 1.065   FG:1.016 ABV 6.4% Fermentables: 7 lb. Golden Light DME… Continue Reading →

Haus Pale Ale

Haus Pale Ale By: Terry Hamby Recipe type: All Grain Yeast: Nottingham Batch size: 5 gallon OG: 1.051 FG:1.011   Grain Bill: 8 lbs 2-row pale malt 2 lbs Vienna malt 0.5 lbs Crystal (Caramel) 10L   Mash 3.5 gal… Continue Reading →

Recipe: Dream Steam Beer—All-Grain

Beer Style: steam beer, California common, Anchor The California Common, or Steam Beer, is a unique 100% American style lager. It’s usually brewed with a special strain of lager yeast that works better at warmer temperatures. This method dates back… Continue Reading →

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