Andrew Clark’s (Queensland) Düesseldorfer Altbier

Andrew Clark’s (Queensland) Düesseldorfer Altbier Score: 38/50 (6 gallons/23 L, all-grain) OG = 1.053   FG = 1.014 IBU = 46.8 SRM = 7  ABV = 5.2%; Brewhouse efficiency: 73% Ingredients: 11 lb. (5.0 kg) Weyermann Munich II malt 12.3 oz…. Continue Reading →

Haus Pale Ale

Haus Pale Ale By: Terry Hamby Recipe type: All Grain Yeast: Nottingham Batch size: 5 gallon OG: 1.051 FG:1.011   Grain Bill: 8 lbs 2-row pale malt 2 lbs Vienna malt 0.5 lbs Crystal (Caramel) 10L   Mash 3.5 gal… Continue Reading →

Recipe: Dream Steam Beer—All-Grain

Beer Style: steam beer, California common, Anchor The California Common, or Steam Beer, is a unique 100% American style lager. It’s usually brewed with a special strain of lager yeast that works better at warmer temperatures. This method dates back… Continue Reading →

Recipe: Octoberfest—All Grain

Beer Style: vienna, maerzen, octoberfest, amber lager, lager Description: Before refrigeration, it was nearly impossible to brew beer in the summer due to the hot weather and bacterial infections. Brewing ended with the coming of spring, and began again in… Continue Reading →

Recipe: Brown Ale—All Grain

Beer Style: brown ale Recipe Type: all-grain Description: This batch was what my fond memories of drinking London Brown Ales in Canterbury, UK were all about. A classic. Ingredients: 7 pounds, Klages malt 1/4 pound, chocolate malt 1/4 pound, black… Continue Reading →

© 2019 Lakeland Brewers Guild



Up ↑